HostWare winARU - Food & Beverages Software

An inventory management system, fully supporting restaurant peculiarities, which enables You to keep supplies of food raw materials and beverages updated. It automatically carries out, based on the recipes, the run-down of inventories for the products distributed in the restaurant system.

System requirements Detailed information

Accounting the movement of goods

By means of the optionally developed movement codes, any kind of movement of goods may be executed from purchasing to staff meals.

Inventory accounting for various sales

Depository, FIFO depositary, Kitchen, Price margin accountancy – inventory accounting may be optionally chosen for these sales.

Inventory accounting for various sales

Depository, FIFO depositary, Kitchen, Price margin accountancy – inventory accounting may be optionally chosen for these sales. Inventory deficit/excess data are available in purchase value and in amounts sorted by items, as well.

Calculation

Food and beverages recipes, based on each other in a multi-layered way, may be formulated, on the basis of which updated costs of raw materials and updated price margins are available, and inventories may be decreased, as well. Recipes promote recording nutrient ingredients and energy content. Product sheet may be printed.

Related systems

Material proportions of products distributed in the restaurant system may be automatically accounted.
Keeping records of minibar items distributed in the front office system.
Invoice-delivery note checking (liquidation).
Ledger entry towards HostWare and outside ledger system.

Catering

This function promotes planning and administration of public meals operating in a menu system. Daily menus may be planned and proportions of raw materials, the energy content and nutrient ingredients are automatically calculated in the programme. Norm management is promoted.